The trace elements are iron, zinc, copper, selenium, iodine, fluorine and chromium. They form the base pillar for structural and cellular metabolism of the body. It is a dietary element required in minute amounts for the proper growth and development of the living organisms. Trace elements are taken in a limited amount by the body and maintained with proper concentration.
Related Journals of Trace Elements
Nutritional Disorders & Therapy, Nutrition & Food Sciences, Trace Elements in Medicine and Biology, Trace Elements in Experimental Medicine, Biological Trace Element Research, Trace Elements in Medicine and Biology.
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