Journal des bioprocédés et des biotechniques

Solid State Fermentation: Comprehensive Tool for Utilization of Lignocellulosic through Biotechnology

Abstract

Rina D Koyani and Kishore S Rajput*

Lignocellulosics are widely available natural products which are the tremendous source for the production of enzymes being used for the numerous applications in food, feed, paper, textile and agro-biotechnological industries, ethanol production, bioremediation processes and many more. Enzyme productions from microorganisms are stimulated aggressively through solid state fermentation which meets the demand of getting rid of agro-industrial waste and strengthen the consumption of renewable resources through biotechnology. Though well-developed techniques for enzyme production by submerged fermentation has been found very successful at the industrial sectors; solid state fermentation helps to overcome to the issues of production cost and high yield. Additionally the availability of the substrate with very much economical rate can compensate the overall economic expenses which promote the application of solid state fermentation at industrial level. However several reports regarding fermentation techniques and their pre-treatments are available, the present review will discuss about utilization of lignocellulosics through solid state fermentation for production of enzymes and their enhanced applications in different sectors in recent years.