Journal des bioprocédés et des biotechniques

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Assessing the Effects of Agricultural Production Factors on Selected Ecosystem Services in Poland: A Comprehensive Approach


Alvoda Ronald

Agriculture plays a crucial role in ensuring food security and providing livelihoods for millions of people worldwide. However, the conventional agricultural practices that have sustained humanity for centuries have also had adverse effects on ecosystems. The degradation of ecosystems and their services poses significant challenges for sustainable development. This article aims to explore and assess the effects of agricultural production factors on selected ecosystem services in Poland, employing a comprehensive approach that considers the multifaceted relationship between agriculture and the environment. Poland, situated in Central Europe, has a rich agricultural tradition and is known for its diverse landscapes, which range from fertile plains to pristine forests. With a population of over 38 million people, agriculture is a significant contributor to the national economy and has a profound impact on the country's ecosystems and their services. In recent years, there has been growing concern about the sustainability of agricultural practices in Poland, especially regarding their impact on ecosystem services.

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